COMBINATION OF HOT WATER AND RACHIS REMOVAL AS AN ALTERNATIVE TO CHEMICAL TREATMENT FOR MAINTAINING

来源 :第十四届世界食品科技大会 | 被引量 : 0次 | 上传用户:pearljeejee
下载到本地 , 更方便阅读
声明 : 本文档内容版权归属内容提供方 , 如果您对本文有版权争议 , 可与客服联系进行内容授权或下架
论文部分内容阅读
其他文献
Angiotensin converting enzyme (ACE) and renin are the two key enzymes in the renin-angiotensin system (RAS) that regulate blood pressure in human beings.Therefore,inhibitors of renin and ACE are good
会议
会议
Functional properties of collagen from squid skin were investigated.The results showed that the maximum absorption wavelength of collagen prepared from squid skin was 220nm and the molecular weight wa
会议
Abstract:Phytate causes poor absorption of essential electrolytes and minerals,and binds to proteins and co-precipitates with isoelectric soy protein isolates.We studied the effect of pH and divalent
会议
A new protein cross-linking enzyme of microbial transglutaminase (MTG) was produced from an potent mutant,Streptomyces sp.WZFF.M-1-S5-15-58 isolated out from the space breeding mutation through being
会议
Whey soy proteins is obtained from the soluble fraction separated in the isoelectric precipitation of the major components of native soy isolate,the 7S and llS fractions.According to analyzing WSP and
会议
An antimicrobial substance R-1 produced by Brevibacillus laterosporus isolated from the sea sediment was purified by ultrafiltration,DEAE-Sepharose Fast flow chromatography,CM-Sepharose Fast flow chro
会议
The purpose of this study was to investigate the quality characteristics of pork jerky prepared under various curing conditions.Jerky was dried using cured pork meat immersed for 6,12,24,or 48 h,or tu
会议
Introduction:Low molecular weight thiols such as glutathione (GSH) and cysteine (Cys) have a strong influence on the rheological and baking characteristics of dough.Previous studies revealed that sulf
会议
会议