【摘 要】
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Using ICP-AES and ICP-MS,we analyzed Cr,Cu,Se,and Mo contents in 366 Korean foods,which included 60 grains,7 potatoes and starches,7 sugars and sweeteners,1
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Using ICP-AES and ICP-MS,we analyzed Cr,Cu,Se,and Mo contents in 366 Korean foods,which included 60 grains,7 potatoes and starches,7 sugars and sweeteners,12 legumes,11 nuts and seeds,68 vegetables,7 mushrooms,33 fruits,13 meats,4 eggs,48 fishes and shellfishes,7 seaweeds,16 milks,8 oils and fats.27 beverages.25 seasonings,13 processed foods and others.
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