近几年来,在国家宏观调控及市场引导下,我国食用菌工厂化生产发展迅速。据中国食用菌协会2010年12月统计,全国已投产和在建的食用菌工厂化生产企业达443家,较2009年上升80%,年产量达65×105吨,增幅达625%,我国食用菌工厂化生产正由起步阶段步入高速发展阶段。但从总体上来看我国食用菌工厂化生产的总量并不大,仅占全国各类食用菌总产量的3%,这说明我国食用菌生产还是以千家万户分散性、菇棚季节性常温生产为主,如何解决分散性生产经营的不足,促进其向产业化、 In recent years, under the guidance of the state macro-control and the market, the edible fungus factory production in China has developed rapidly. According to the statistics of China Edible Fungus Association in December 2010, 443 edible fungus factories have been put into operation and under construction in China, up 80% over 2009, with the annual output reaching 6.5 × 105 tons, an increase of 625 %, China’s factory production of mushroom is from the initial stage into the rapid development stage. However, on the whole, the total amount of edible fungus factory production in our country is not large, accounting for only 3% of the total output of all kinds of edible mushrooms in the whole country. This shows that the edible fungus production in our country is still scattered by thousands of households, Production, how to solve the problem of decentralized production and management, and promote their industrialization,