黄酒是我国最古老的饮料酒,它是以糯米为原料,酒曲为糖化发酵剂,经酿造而成。其色泽浅黄或红褐,质地醇厚,口味香甜甘洌,回味绵长,浓郁芳香,酒精含量为15%～16%,是比较理想的酒精类饮料。黄酒为中国酒中的瑰宝,它含有18种氨基酸,其中7种为必需氨基酸,这在世界营养类酒中是少见的 Rice wine is China’s oldest drink wine, which is based on glutinous rice as raw material, wine song for the saccharification and fermentation agent, after brewing. The color is light yellow or reddish brown, mellow texture, sweet taste sweet, long aftertaste, rich aroma, alcohol content of 15% to 16%, is the ideal alcohol beverage. Rice wine is a treasure of Chinese wine, which contains 18 kinds of amino acids, of which 7 kinds of essential amino acids, which is rare in the world of nutritional wine