美国国家癌症研究院的专家认为,大约有三分之一的癌症与饮食有关。因此,科学饮食能有效地减少患癌危险。细嚼慢咽医学研究发现唾液中的过氧化物酶具有抑制致癌物质的特殊功能,所以吃东西时一定要细嚼慢咽,促使唾液分泌。不偏食天然食物中含有许多使人体细胞发生突变的变异原,与致癌关系密切。然而,许多食物中都含有抑制变异原的物 National Cancer Institute experts believe about one-third of cancers are diet-related. Therefore, scientific diet can effectively reduce the risk of cancer. Chewing medicine Research found that saliva in the peroxidase has the specific function of inhibiting carcinogens, so be sure to eat slowly, to promote salivation. Non-partial eclipse natural foods contain many mutations that make human cells mutation, and carcinogenesis are closely related. However, many foods contain mutagenic variants