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随着植物生物工程技术新的突破,美食家所梦想的甜脆的胡萝卜,味道鲜美而无须奶油的膨化食品,农场主所梦想的无病作物正在变为现实。
With new breakthroughs in plant bioengineering technology, sweet carrot dreamed up by gourmets, and puffed food without cream, farmers are dreaming of disease-free crops that are becoming a reality.