石梅馒头(北方称包子),是江南名城常熟市的名特点心,民国初年由开设在石梅的陶二记馒饼店精心制作而闻名于地方.清末民初,石梅为游览胜地,茂林修竹,风景秀丽,茶馆林立,宾客满座,每逢佳节,游人如织,附近设有三、四家点心店,竞争激烈,而陶二记馒饼店在同业竞争中采取注重质量来争取顾客;用薄利多销来招徕生意,制作的馒头皮薄如纸,馅多 Shimei steamed buns (called buns in the north) is famous as the heart of Changshu, a famous city in the south of the Yangtze River. In the early years of the Republic of China, it was famous for its elaborate production of Tao Er Ke Sui Bakery in Shimei. There are three or four dim sum shops in the vicinity, fierce competition, and Tao Erji bread cake shop in the same industry competition to focus on quality to win customers ; Use puerile to attract business, the production of bread as thin as paper, stuffing and more