如今在人们的饮食观念里，总是追求清淡，拒绝肥腻，因此即使肥瘦相间的猪五花肉，也往往难以被人们所接受。笔者不久前受传统菜“咸蛋黄蒸肉饼”和“夹沙肉”的启发，用五花肉创制出两道菜肴，推出后颇受顾客的欢迎。下面便将其制法介绍给大家。富贵黄金卷原料：猪五花肉500克 熟 Nowadays, people always pursue lightness and refuse to be fatty in people’s diet concept. Therefore, it is often difficult for people to accept even the fleshy pigs and pork. The author recently inspired by the traditional dishes “salted egg yellow steamed meat pie” and “sand”, created two dishes with pork belly, popular after the introduction of customers. The following will introduce its system of law to everyone. Rich gold raw materials: pig pork 500 grams cooked