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瘦肉精、毒豆芽、染色馒头……食品安全问题接连被媒体曝光,老百姓越来越没有安全感。民以食为天,食以安为先。食品安全对老百姓而言是天大的事,也是最基本的需求,政府对此高度重视,可为什么食品安全事件仍然此起彼伏?目前,我国有食品生产企业40多万家、食品经营主体323万家,小作坊、小摊贩更是难以计数,而且这个数量还会继续增长。另外,由于准入门槛低等原因,食品企业规模小、分布散,自身质量安全管理能力较低,维护质量安全的自觉性总
Clenbuterol, poisonous sprouts, dyed bread ... ... Food safety issues one after another by the media exposure, people are increasingly insecure. Food is food to safety first. Food safety is a big thing for the common people, and it is also the most basic demand. The government attaches great importance to this and why food safety incidents still occur one after another. At present, there are more than 400,000 food production enterprises and 3.23 million food business operators in our country Small workshops, small vendors is even more difficult to count, but this number will continue to grow. In addition, due to low barriers to entry, food enterprises are small in size and scattered in distribution, and their own quality and safety management capabilities are low, and the quality and safety of the total consciousness