最近,常听到一些关于肿瘤病人“忌口” 的说法,比如:既不能吃鸡、牛、羊、肉、海带等“发物”,也不能吃葱、姜、蒜、辣椒、酒等有刺激性的食物等等.这些说法,使我深深不安.因为我的小女儿曾患恶性肾胚胎瘤,至今术后己有三年了.如果孩子不能吃这些食物,长期下去,就会引起营养不 Recently, I have often heard some remarks about the cancer patients’ taboos: for example, they can neither eat “fat” such as chicken, cow, sheep, meat, seaweed, nor eat onions, ginger, garlic, peppers, and wine Sexual food etc .. These statements, I am deeply disturbed because my daughter has had a malignant renal embryo tumor, has been three years after surgery .If the children can not eat these foods, the long run, it will cause nutrition