京都的京料理、大阪的小吃和神户的牛肉代表了和式饮食的风格和品位:精致、细腻和天然。讲究情趣的京料理近畿曾是日本经济最繁荣的地区,也是日本消费文化最发达的地方。一直到今天,京都的料理、大阪的小吃、神户的日本酒和牛肉,依然闻名全日本。日本人把京都料理简称为“京料理”。现在日本各地都分布着很多京料 Kyoto’s Kyoto cuisine, Osaka’s snacks and Kobe’s beef represent the style and taste of a Japanese-style diet: delicate, delicate and natural. Interesting Beijing cuisine Kinki was Japan’s most economically prosperous region, but also the most developed consumer culture in Japan. Until today, dishes from Kyoto, snacks from Osaka, Japanese sake and beef from Kobe are still famous all over Japan. Japanese Kyoto cuisine referred to as “Beijing cuisine.” There are many materials in Japan nowadays