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渝豆2号是重庆市农业科学院特色作物研究所选育的高产、高蛋白春大豆新品种。该品种是2007年从黔江地区搜集的地方品种经提纯复壮、单株选择及扩繁加代后选育而成。2011-2013年在各级产量试验中均表现优质、高产、稳产、适应性广、抗性好等特点,2014年通过重庆市农作物品种审定委员会审定命名,适于重庆各区县大面积推广应用。
Yu Dou 2 is a high-yielding and high-protein spring soybean new variety bred by Institute of Crops of Chongqing Academy of Agricultural Sciences. The variety is from 2007 in Qianjiang area of local varieties purified by rejuvenation, plant selection and propagation and generation after breeding. In 2011-2013, it was characterized by its high quality, high yield, stable yield, wide adaptability and good resistance in its yield tests at all levels. It was named after the approval of Chongqing Crop Variety Approval Committee in 2014 and is suitable for large-scale popularization and application of districts and counties in Chongqing.