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产品简介速冻食品是将需速冻的食品,经过适当的处理,急速冷冻,低温储存,于-18℃—-20℃下(一般要求,不同食物要求温度不同)的连贯低温条件下送抵消费地点的低温产品,其最大优点完全以低温来保存食品原有品质(使食品内部的热或支持各种化学活动的能量降低,同时将细胞的部分游离水冻结,及降低水分活度),而不借
Product Description Frozen food is to be frozen food, after appropriate treatment, rapid freezing, low temperature storage, at -18 ℃ - 20 ℃ (general requirements, different food temperature requirements) of the continuous low temperature delivery to the consumer location , Its greatest advantage is the preservation of the original quality of food entirely at low temperatures (reducing the heat inside the food or the energy supporting various chemical activities while freezing part of the free water of the cells and reducing the water activity) borrow