我国野菜资源十分丰富,多达数百种。这些没被污染的绿色野蔬,愈来愈受到人们喜爱。 食用野菜虽然鲜嫩可口,但也必须谨慎小心,注意以下几点: 一、食野菜先辨毒草。容易误食的毒草主要有乌头,它的幼茎与山芹菜叶极为相似;藜芦,它的嫩叶象山菠菜叶;天南星,它的幼株象山捞豆。以上3种毒草,极易被误认为是野菜, China’s wild vegetable resources are very rich, up to hundreds. These are not contaminated green vegetables, more and more people love. Edible wild vegetables, although fresh and delicious, but also must be cautious, pay attention to the following points: First, eat wild herbs to identify the first poisonous weeds. Poisonous grass easy to eat mainly aconite, its young stems and mountain celery leaves are very similar; veratridine, its tender leaves Xiangshan spinach leaves; Araceae, its young plants like fishing beans. More than 3 kinds of poisonous grass, easily mistaken for wild vegetables,