一个人做饭吃饭,菜是总烧不出味道的。怎么简单就怎么凑合,这个原则是极符合“单干户”们的惰性的。于是,什么都是放完了调料,往微波炉里一搁,几分钟完事。就说蔬菜吧,洒上盐,微波炉里放二、三分钟,开头几回倒还吃出几分清爽的口感来,以后就只有靠“这样做菜,营养保存更完全”的科学依据来不断地安慰自己了。“清淡”的伙食吃久了,也就成了习惯。于是心里想,也许人的口味就是这样发展起来的。 A person to cook dinner, the food is always the smell can not burn. As to how simple it is to be done, this principle is very much in line with the inertia of the “single-handed” households. So, what are the end of the seasoning, microwave oven, put a few minutes to finish. Let’s say vegetables, sprinkle with salt, put two or three minutes in the microwave, the beginning of a few back down also eat a bit refreshing taste, after only rely on “so cook, nutrition preservation more complete” scientific basis to keep Comfort yourself. “Light” food to eat for a long time, it has become a habit. So I thought, maybe human taste is so developed.