《花生油》、《大豆油》强制性国家标准是由国家标准委和国家粮食局联合发布的.新的食用植物油标准体系从10月1日起,上市销售的食用植物油将按新标准实行市场准入制度,禁止在食用植物油中添加任何香精和香料.据介绍,新的食用油标准体系提高了对植物油产品的质量和卫生安全要求.一是限定了食用植物油产品的酸值、烟点等指标;二是对压榨成品油和浸出成品油的最低等级的 Peanut oil, “soybean oil” mandatory national standards by the National Standards Commission and the State Food Administration jointly issued the new edible vegetable oil standard system from October 1 onwards, the sale of edible vegetable oil market standards will be implemented according to new standards Into the system, prohibiting the addition of any flavors and spices in the edible vegetable oil.According to reports, the new edible oil standard system to improve the quality of vegetable oil products and health and safety requirements.One is limited to the edible vegetable oil products, acid value, smoke point and other indicators ; The second is the lowest level of squeezing the product oil and leaching product oil