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人们了解禾谷类慢锈性已经好多年了。但是直到1953—1954年秆锈病大流行摧毁了普通小麦和硬粒小麦以后,人们才充分认识到它的价值。近10年来,植物育种家和植物病理学家
It’s been years for people to understand the slow-rusting of cereals. However, it was not until after the 1951-1954 pandemic that the common wheat and durum wheat were destroyed. For nearly 10 years, plant breeders and plant pathologists