关中地区有句俗话,“乾州锅盔,岐山面,秦镇的皮子绕长安”可见,户县秦渡镇的米面皮子很早以前就为关中著名面食。秦镇大米面皮的特点是四个字:筋、薄、细、软。面皮本身,色白如雪,光润如脂,页薄如喷香的油泼辣子,五香料醋,观其状:条条白生生,朵朵菠菜绿盈盈,个个豆芽黄愣愣,片片。 There is a saying in the Guanzhong region that “Qianzhou pot helmets, Qishan surface, and Qin town’s leather around Chang’an” shows that the rice noodles in Qindu Town of Huxian County were well-known pastas in Guanzhong long ago. Qin town rice dough is characterized by four words: tendons, thin, thin, soft. Dough itself, white as snow, smooth as fat, the thin page such as fragrant oil spicy spicy, spice vinegar, view the shape: Article white students, blossoming spinach Green Ying Ying, all bean sprouts yellow Leng Leng, piece.