关于小麦栽培的起源地问题,国外学术界一般认定为西亚的黎巴嫩、叙利亚至波斯湾的托罗斯山拱一带的新月形山地。中国学术界的部分专家也认可此观点,同时认为中国的小麦引自西亚。揆诸史实和最新的考古资料,可以确认,麦类作物是由中国西部的羌人最先发现和培育成功的;羌人东迁后,麦类作物种植随之到达中原和山东地区;最后由萊人完成了培育小麦品种的任务。 On the origin of wheat cultivation, foreign scholars generally recognized as the crescent-shaped mountain in the archipelago of Toros in Syria and Syria to the Persian Gulf. Some Chinese academics also agree with this point of view, at the same time that China’s wheat from West Asia. The historical facts and the latest archaeological data confirm that the wheat crops were first discovered and cultivated successfully by the Qiang people in western China. After the Qiang people moved eastward, the planting of wheat crops reached the Central Plains and Shandong Province. Finally, Lay people completed the task of cultivating wheat varieties.