我不明白为何上海人对豆豉引不起丝毫兴趣:想在上海人的厨房里找到一罐豆豉,这是缘木求鱼!上海人可以在食品店里买上一罐广东来的豆豉鲮鱼,用它来佐粥,太诱人了(我自己就这样傲过)。鲮鱼,上海不见,与豆豉相伴,两鲜合一鲜,真是鲜透!既然如此可口,何不买点豆豉回来,跟鲫鱼或鳊鱼同烹。可是我从没这样烹过,也从未在亲朋家中吃到过。四川豆豉 I do not understand why Shanghai people can not afford the slightest interest in soy sauce: trying to find a can of tuna in the kitchen of Shanghai, which is a natural way for Shanghai people to buy a can of tuna in Guangdong from a food court To congee porridge, so tempting (I myself so proud). Anchovy, Shanghai, not seen, accompanied by the bean curd, the two fresh together, really fresh! Since so delicious, why not buy bean curd back, with the carp or anchovy with the cooking. But I never cook like this, nor have I ever eaten in my friends and family. Sichuan bean curd