扬州三头指的是“扒烧整猪头”、“拆烩鲢鱼头”、“清炖狮子头”。 扒烧整猪头 相传,清代乾隆年间,扬州“瘦西湖”法海寺内有一禅师,擅长烹调,烧的猪头非常好吃,远近闻名,法海寺的著名肴馔,在晚清时期,更负盛名,来此食客,络绎不绝。因其“味口浓厚,清洁无比,焖熟后,以整者上,攫以箸,肉已融化,随箸而上。” Yangzhou refers to the three “grilled whole pig”, “split braised silver carp head”, “stewed lion head.” According to legend, during the Qianlong reign of Emperor Qianlong in Yangzhou, there was a Zen master in Fahai Temple in Yangzhou. He was good at cooking and was famous for its hot and cold pork head. The famous delicacies of Fahai Temple were more famous in the late Qing Dynasty , Come here diners, in an endless stream. Because of its “taste of thick, extremely clean, stew cooked to the whole person, grab to 箸, the meat has melted, with 箸 上.”