显然,在我们这里,竹子有大竹小竹之分、大竹生产的笋,叫竹笋;小竹生产的笋,叫笋仔。但不管竹笋还是笋仔,它都有一定的药用和食用价值。苏东坡说:“无竹则俗,无肉则瘦,若想不俗也不瘦,天天笋煮肉。”笋含水分充足,有丰富的植物蛋白,维生素以及钙、磷、铁等人体必需的营养成分和微量元素。它含纤维量高,有助消化和防止便秘等功效,是滋阴、补血、化痰消食、利便、明目的良药。每年的春分一过,凡有大竹的地方,泥土便开始松动,这儿鼓起一个小泡,那儿鼓起一个小泡。整个竹林地下,似一锅熬糊了的面粉 Obviously, in our case, the bamboo is divided into Otake and Odonata, and bamboo shoots produced by Odonaka are called bamboo shoots. Bamboo shoots produced by Odonata bamboo shoots are called bamboo shoots. But no matter bamboo shoots or bamboo shoots Aberdeen, it has some medicinal and food value. Su Dongpo said: “No bamboo is vulgar, no meat is thin, if not vulgar, not thin, bamboo shoots every day.” "Bamboo shoots contain adequate water, rich in plant protein, vitamins and calcium, phosphorus, iron and other human Essential nutrients and trace elements. It contains high fiber content, helps to digest and prevent constipation and other effects, is Ziyin, blood, phlegm digestion, facilitate, clear purpose medicine. Every year, after the vernal equinox, wherever there is a big bamboo, the soil begins to loosen. Here, a small bubble rises and a small bubble rises there. The entire bamboo forest, like a pot of boiled flour