毛樱桃(Prunus tomento(?)a Thunb.)属蔷薇科,樱桃属,原产于我国,分布面积广,资源极为丰富。毛樱桃为落叶灌木,树体矮小,生长迅速,2年结果,4—5年进入盛果期。果实成熟极早,5月下旬—6月上中旬。果形近似球形,颜色艳丽,味酸甜,富含糖、酸、Vc、氨基酸及各种矿质元素。尤其是钙的含量极高,每百克果肉含量达160.8毫克,极适于老人、儿童食用,有较高的营养价值和药用价值。毛樱桃树体美观,可做为荒山绿化,防止水土流失,又可作观赏植物,很有开发价值。一、毛樱桃的生物学特性毛樱桃以野生为主,人工栽植不多,主 Prunus tomento (?) A Thunb.) Is a family of Rosaceae and cherry genus native to China with a wide distribution and rich resources. The cherry is deciduous shrub, tree short, rapid growth, 2-year results, 4-5 years into the flourishing period. Fruit very early maturity, late May - June on the middle. Fruit shape is nearly spherical, colorful, sweet and sour, rich in sugar, acid, Vc, amino acids and various mineral elements. In particular, the high content of calcium, per 100 grams of meat content of 160.8 mg, very suitable for the elderly, children eat, have a higher nutritional value and medicinal value. Beautiful cherry tree, can be used as barren hills green, prevent soil erosion, but also for ornamental plants, great development value. First, the biological characteristics of cherry The hairy cherry to the main, small man-made, the Lord