饮食治疗是糖尿病治疗的基础。近年来,人们对于糖尿病饮食中各主要营养素的组成似乎已有了比较一致的看法。1979年,美国糖尿病协会食品和营养委员会建议:胰岛素依赖型病人的饮食中各主要营养素占总热卡的比例为:碳水化合物约占50——60％,蛋白质占12——20％,饱和脂肪不超过10％,而多不饱和脂肪酸应增加到约10％。随后加拿大、英国的糖尿病协会也发出了类似的建议。总的来说,糖尿病饮食的原则是在限制总热卡的前提下,适当提高碳水化合物含 Diet therapy is the basis of diabetes treatment. In recent years, people seem to have a more consistent view of the composition of the major nutrients in the diabetic diet. In 1979, the American Diabetes Association’s Food and Nutrition Board recommended that insulin-dependent patients have a diet containing 50% to 60% carbohydrates, 12 to 20% protein, and saturated fat Not more than 10%, and polyunsaturated fatty acids should be increased to about 10%. Subsequently, Canada, the United Kingdom Diabetes Association also issued a similar proposal. In general, the principle of diabetic diet is to limit the total heat card under the premise of the appropriate increase in carbohydrate-containing