越来越多的营养学家认为，食鱼，特别是食海鱼对身体有着非同寻常的保健作用。俄罗斯大西洋渔业科学研究所的科学家在借鉴外国同行的研究成果后进一步发现，鱼制食品尤其是海鱼制品营养高于家畜和家禽肉制成的食品，具有明显的优点。鱼制食品的营养特点之一是它易被人体消化吸 More and more nutritionists believe that eating fish, especially marine fish, has an extraordinary health effect on the body. Scientists at the Russian Institute of Fisheries Sciences in the Atlantic, after learning from the research results of foreign counterparts, further found that fish products, especially marine products, are more nutritious than those of livestock and poultry meat and have obvious advantages. One of the nutritional characteristics of fish food is that it is easily digested by the body