1960年以来,世界卫生组织(WHO),联合国粮农组织(FAO)和国际原子能机构(IAEA),已主办了几次有关辐照食品研究工作的国际会议。1970年19个国家建立了旨在发起和监督辐照食品研究的国际食品辐照计划。与此同时,WHO、FAO和IAEA组织了一个食品辐照联合专家委员会(JECFI),以评价研究成果。经10年研究之后,JECFI于1980年发表了它的结论:辐照食品“没有任何毒物学问题和特殊 Since 1960, the World Health Organization (WHO), the United Nations Food and Agriculture Organization (FAO) and the International Atomic Energy Agency (IAEA) have hosted several international conferences on the research of irradiated foods. In 1970, 19 countries established an international food irradiation program to initiate and supervise irradiated food research. In the meantime, WHO, FAO and IAEA organized a Joint Committee of Experts on Food Irradiation (JECFI) to evaluate research findings. After 10 years of research, JECFI published its conclusion in 1980: Irradiated foods "do not have any toxicological problems and special