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大杯蕈是首次在福建分离驯化、实现人工栽培的偏高温型珍稀食用菌,其风味独特、营养丰富,深受菇农欢迎。为了解决周年生产中存在的反季节栽培与菌袋污染率高、冬季菇房增温与节能环保、废弃物资源化利用与菌林矛盾、菇柄生物量大与附加值低等技术难题,经技术攻关,取得以下创新性成果:1.首次研制出菇房增温装置授权专利产品,解决了菇房增温与节能环保的矛盾,实现周年栽培生产
Magnolia mushroom is the first separation and domestication in Fujian, artificial cultivation of high temperature type rare edible mushrooms, its unique flavor, nutrient-rich, welcomed by mushroom farmers. In order to solve the annual production of anti-season cultivation and bacteria bag pollution rate, winter mushroom house warming and energy conservation and environmental protection, waste resources utilization and the contradiction between the forest, mushroom stalk biomass and low added value and other technical problems, Technical breakthroughs, made the following innovative achievements: 1. For the first time developed mushroom heating unit authorized patented product, solve the mushroom house heating and energy conservation and environmental protection contradictions, to achieve the annual cultivation and production