在湖北省西北部汉水之滨的老河口地区，流行着一款经久不衰的大众化面食———焖面。焖面色泽红润油亮，口感柔韧鲜香，配料可荤可素，而且用料普通，制法简单，所以极受当地人的喜爱，一年四季在餐桌上都能见到它的身影。制作焖面，在选料上几乎没有什么特别的要求。主料面条 In the Laohekou area on the coast of Hanjiang in the northwest of Hubei Province, an enduring popularity of pasta --- stewed noodles is popular. Braised noodles luscious red, delicious and delicious taste, ingredients can be dirty, but also ordinary materials, system of law is simple, so very much loved by locals, all year round in the table can see its shadow. Making stew noodles, almost no special requirements in the selection of materials. Ingredients noodles