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为了判定滷水中毒,根据本题研究第一及第二部分资料,并通过滷水中毒前后的家兔,采用其血清、全血以及腐败血液,用比色法测定其中的镁离子含量,进行比较观察,以确定是否滷水中毒,并观察中毒后血清、血液中镁离子的增加情况。经测定结果证明,正常家兔血清中镁离子含量平均为4.07mg％。滷水中毒后血清中镁离子含量,用一般比色测定结果平均为35.4mg％;光电比色测定结果平均为43.5mg％。正常全血中镁离子含量平均为5.58
In order to determine the brine poisoning, according to the first and second part of the study data, and through the brine poisoning before and after the rabbit, using its serum, whole blood and spoilage blood, using the colorimetric method to determine the magnesium ion content, comparative observation, To determine whether brine poisoning, and observed after poisoning serum, blood magnesium ion increase. The results show that the normal rabbit serum magnesium ion content of 4.07mg%. Brine poisoned serum magnesium ion content, with the average colorimetric determination of an average of 35.4mg%; photoelectric colorimetric determination of an average of 43.5mg%. Normal whole blood magnesium ion content of 5.58