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糖果是以白砂糖、粉糖浆(淀粉或其它食糖)或允许使用的甜味剂为主要原料,按一定生产工艺要求加工制成的固态或半固态甜味食品。它可分为硬质糖果、硬质夹心糖果、乳脂糖果、凝胶糖果、抛光糖果、胶基糖果、充气糖果和压片糖果等。目前关于糖果产品的认证多而繁杂,很多国家都有自己不同的
Candy is a solid or semi-solid sweet food processed with white sugar, powdered sugar syrup (starch or other sugar) or permitted sweetener as the main raw material and processed according to certain production process requirements. It can be divided into hard candy, hard center candy, milk candy, gel candy, polished candy, gum candy, inflatable candy and candy and so on. The current certification of confectionery products is complicated and complicated, and many countries have their own differences