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某省质监局对A公司生产的芝麻香油进行抽样送检。经检验,酸值为3.6mg/g,GB8233 2008《芝麻油》规定酸值≤2.0mg/g,A公司该批产品被判为不合格。质监局在审理本案时,形成两种意见。第一种意见认为,食品安全法第二十二条规定:“国务院卫生行政部门应当对现行的食用农产品质量安全标准、食品卫生标准、食品质量标准和有关食品的行业标准中强制执行的标准予以整合,统一公布为食品安全国家标准。”“本法规定的食品安全国家标准公布前,食品生产经营者应当按照现行食用农产品质量安全标准、食品卫生标准、食品质量标准和有关食品
A Provincial Bureau of Quality Supervision, Production Company sesame sesame oil sampling inspection. After testing, the acid value of 3.6mg / g, GB8233 2008 ”sesame oil“ provisions of acid value ≤ 2.0mg / g, A company was awarded the batch of substandard products. At the hearing of the case, the Quality Supervision Bureau formed two opinions. According to the first opinion, Article 22 of the Food Safety Law states: ”The health administrative department under the State Council should make comparisons to the existing standards of quality and safety standards for edible agricultural products, food hygiene standards, food quality standards and industry standards related to foodstuffs Before the promulgation of the national standards for food safety stipulated in this Law, the food producer and trader shall, in accordance with the current quality and safety standards for edible agricultural products, food hygiene standards, food quality standards and relevant food products