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按食品添加剂国际的定义“通常不作为单独食品消费,而是为食品生产过程中、加工和贮藏的相关食品技术目的添加的物质,该物质也成为食品的辅助成分,并且影响食品特性的物质”。日本食品卫生法的定义“食品生产过程中,或则在食品加工和贮存为目的的而添加、混合等到方法使用的物质。”可分为天然添加剂和合成添加剂。自1996年修改的食品卫生法规定,食品添加剂不管是天然的还是合成的,都要受到指定允许使用的规定所制约。 日本食品添加剂近年来,由于相关产业不景气,也有所影响。由于添加剂的种类繁多,用途非常繁杂,因此市场规模的统计也只有从各方面的综合推测,在总量中也包
In accordance with the definition of food additives internationally, “usually not consumed as a single food, but added for the purpose of food technology related to food processing, processing, and storage, and it also becomes a supplementary ingredient of foods and substances that affect the characteristics of foods.” . The Japanese Food Sanitation Law defines “substances that are used in food production processes or added or mixed for food processing and storage purposes.” They can be divided into natural and synthetic additives. The Food Sanitation Law, which was amended in 1996, stipulates that food additives, whether natural or synthetic, are subject to regulations that specify their use. Japan’s food additives have also been affected in recent years due to the sluggish industry. Because of the wide variety of additives and the complexity of their use, the market-scale statistics are only comprehensively estimated from all aspects.