结合中职烹饪专业学生的现状,通过详细分析所存在的问题,提出烹饪专业应该进一步改进实训教学,在抓好学生专业技能的同时,也要将良好的人文素养与职业习惯渗透到学生的“灵魂”中,使学生成为真正意义上的“职业人”。为了满足社会需求,很多学校都在开设烹饪专业,原有烹饪学校的招生规模也一再扩大。然而烹饪专业的中职生“不愿学习和不会学习”情况越来越严重,成为教师教学的大问题。紧接着实习生不安于本职工作,频繁跳槽, Combining the current situation of secondary culinary specialty students, by analyzing the existing problems in detail, it is suggested that cooking major should be further improved in practice teaching. While doing a good job of students ’professional skills, they should also penetrate good humanistic qualifications and professional habits into students’ “Soul ”, so that students become the real sense of “professional person ”. In order to meet the needs of the community, many schools are offering cooking majors, and the enrollment of the original cooking school has also been expanded. However, the professional cooking students “unwilling to learn and will not learn ” situation is more and more serious, becoming a big problem for teachers teaching. Followed by intern restless in their own jobs, frequent job-hopping,