父亲生日那天,梅霁辗转千里赶回家乡。像往年一样,中午的祝寿宴依然安排在村后的私人饭馆。饭馆是邻村一对夫妇所开,菜味很地道,所有菜蔬都是随季节就地取材:腊肉是自家晾晒的,鲫鱼青虾是门前池塘里的“贡”品,蒜苗青菜,小院里到处都是,豆腐豆皮这些家常,村里有人磨制,随用随取,整几个菜倒是方便。村里人喜欢这个方便。早些时候,村里能走得出去的人家都在外闯世界,行踪飘忽不定,一年难得回来一次,在一个“塘窝”里一起滚大的兄弟子侄,甚至十几年都没 My father’s birthday, Mei Mian traveled thousands of miles back to his hometown. As in previous years, noon birthday celebration is still arranged in the village after the private restaurant. The restaurant is adjacent to a couple opened the village, the cuisine is very authentic, all vegetables are drawn with the season: bacon drying their own home, carp shrimp is the pond in front of “tribute ” products, garlic and vegetables, Small courtyard is full of tofu bean skin these homemade, the village was grinding, with the use of take, the whole few dishes it is convenient. Village people like this convenience. Earlier, people in the village could go out into the world outside, and their whereabouts were erratic. Once in a year, they rarely came back once again, and their brother and nephews who rolled up together in a “Tong Wo” did not even have a decade or a decade