藕1节,红柿子椒半个,香醋1大匙,盐1/3茶匙,糖3茶匙,香油、水淀粉、姜末儿、葱花适量。1.将藕去皮与红柿子椒洗净切丁备用。2.锅中放油烧热,炒香姜末儿和葱花,放入藕丁翻炒,之后倒入香醋,加糖、盐调味。3.炒匀后放入红柿子椒丁翻炒均匀, Lotus root 1, red bell pepper half, 1 tablespoon balsamic vinegar, salt 1/3 teaspoon, 3 teaspoons sugar, sesame oil, water, starch, ginger children, green onion amount. 1. The lotus peel and red bell pepper washed diced spare. 2. Put the oil in the pan and heat, saute the end of ginger and green onion, add lotus root stir fry, and then into the vinegar, add sugar, salt seasoning. 3. Stir well into the red bell pepper diced stir fry,