不知从何时起，我喜欢上吃鱼头，还能把鱼头吃出很多名堂来。 吃鱼头时，我先从鱼的两只眼睛开始。根据烹饪好的鱼眼色泽，辨出这条鱼的新鲜程度和死活。死鱼晦暗，活鱼鲜白。死鱼我是不吃的，而鲜活的鱼眼，烹饪好后，咀嚼中有一种特殊的香味，并且有极丰富的营养价值。其次是 I do not know since when I like to eat fish head, but also eat a lot of head to the head. When eating the head, I start with both eyes of the fish. According to cooking fishes color, identify the fish freshness and life and death. Dead fish dull, fresh white fish. I do not eat dead fish, and fresh fish eyes, cooking, the chewing has a special flavor, and has a very rich nutritional value. Followed by