论文部分内容阅读
中国人好像突然开始重视“吃”了。面对今日的美好“食”代,单纯的果腹已经不是老百姓的最大需求。无论是诸如《舌尖上的中国》这类纪录片的热播,还是以谢霆锋为主人公的美食综艺节目《12道锋味》受捧,到近年来一大批关于食物的“小清新”书籍面世,民以食为天的文化似乎又在中国大地上遍地开花了。可真的是这样吗?放眼望去我们的美食书籍,一部分只是菜谱的升级版。华丽的纸张、精美的印刷、牢固的装帧,以及一个引人萌生立即下厨房之感的书名,有时候它们甚至会给你一种错觉,不读这些书,你的婚姻就要
Chinese seem to suddenly begin to value “eat ”. Faced with today’s beautiful “food ” generation, a simple courgette is not the greatest demand of ordinary people. Whether it is the hit such as “China on the Tongue”, or the culinary variety show “12 Dao Feng Wei” featuring Nicholas Tse as its main character, a large number of “Little Fresh” books on food come out in recent years The food-for-people culture seems to have blossomed over the land of China. Can it really be the case? Looked at our gourmet books, some just an upgraded version of the recipe. Gorgeous paper, beautiful print, strong binding, and a title that gives rise to a sense of urgency to get on the kitchen right away, sometimes they even give you the illusion that if you do not read these books, your marriage will have to