The aim of this study was to compare two different instrumental methods for determination of fat content in washed cashmere. The fat content in washed cashmere
The study used four tomato varieties,03786(susceptible),05237(susceptible),C2985(resistant)and Wva536(resistant)with different resistance,to formulate combinati
[Objective] To analyze the volatile flavor compounds in mutton of different parts of Ningxia Tan sheep. [Method] The volatile flavor compounds in mutton were id