今天我来到厨房,体验了一次难忘的大厨经历。妈妈买了藕、虾和葱。看到这些食材,张霖跃大厨就开工了。我先把藕去皮,然后切成薄片。但这切薄片可不容易,刀切到藕上,就像切在石头上,超硬。我使出吃奶的劲才能切下去呢。妈妈对我说藕片要尽量薄,所以我小心翼翼地一片片切到底,好累啊。大概过了二十分钟吧,终于把两节藕切完了。我看了一下盘子,满满当当都是藕片,整个盘子都成了一座小小的藕山了。完成了第一步,下面就开始煮了。我装了半锅水,点燃煤气灶。等水煮开后,放入藕片焯熟。藕片熟了之后,马上放进冷水中,这样可以保持藕片脆脆的口感。最后一步, Today I came to the kitchen and experienced an unforgettable chef experience. Mother bought lotus root, shrimp and onions. See these ingredients, Zhang Lin Yue chef started. I first peel the lotus, then cut into thin slices. But this slice is not easy, knife cut lotus root, like cut in stone, super-hard. I can make the best of my nurse to cut it off. Mother told me lotus root slices should be as thin as possible, so I carefully cut a piece in the end, so tired ah. After about twenty minutes, I finally finished the two sections. I looked at the plate, full lotus are lotus root slices, the entire plate has become a small Lotus Hill. Complete the first step, the following began to cook. I installed a half pot of water, light gas stove. After boiled water, add lotus root cheng cooked. Lotus root cooked, immediately into the cold water, so you can keep the lotus root crunchy taste. last step,