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莙荙菜属于藜科。也叫叶用菾菜。别名又叫根头菜、根荙菜、根刀菜、光菜、火焰菜等。一、营养价值及产量莙荙菜的营养价值因品种、产地、栽培条件等的不同而异。据中央卫生院的分析,其所含的营养成分是:水分93%,粗蛋白质1.4%,粗脂肪0.3%,粗纤维0.9%,无氮浸出物3%,灰分1.8%。莙荙菜的产量很高。据保定市郊区老乡的经验,在一般栽培条件下,通常海南产2—3万斤,高产者可达5万斤。1958年我们所种的莙荙菜平均亩产24,192
Euglena belongs to Chenopodiaceae. Also known as leaves with vegetables. Alias also known as root vegetables, root vegetables, root knife dishes, light dishes, flame dishes. First, the nutritional value and yield The nutritional value of wild boiled vegetables due to the variety, origin, cultivation conditions vary. According to the analysis of the Central Hospital, the nutrients contained therein are: 93% moisture, 1.4% crude protein, 0.3% crude fat, 0.9% crude fiber, 3% nitrogen-free extract and 1.8% ash. The yield of boiled vegetables is high. According to the experience of fellow villagers in Baoding suburbs, under normal cultivation conditions, Hainan usually produces 2-3 million jin of catties and the high-yielding workers up to 50,000 kilos. In 1958, the average yield of weeds in our country was 24,192