“再过几天，我们厂的微波杀菌生产线就要上马了，到那时这项新技术将使我们厂更多产品的保质期延长到２－３个月。而且更有效地保证了食品中的营养不受损失，使产品更上档次。这样就能更快地打开外地的销路，在市场上更具竞争力”。北京全聚德食品厂王富厂长对记者说。日前， “In a few days, our factory’s microwave sterilization production line will be launched. By then, this new technology will extend the shelf life of our factory’s more products to 2-3 months, and more effectively ensure the food The nutrition will not be lost and the products will be upgraded. This will enable faster opening of sales in the field and more competitiveness in the market." Wang Fu, director of Beijing Quanjude Food Factory, told reporters. Recently,