张大千既爱吃,又懂吃。他不仅知道一道菜的做法渊源,还深谙这道菜的食材,并能完美的下厨做出来。他的家里到吃饭时间,往往高朋满座,最多的时候要摆三大圆桌。在张家的餐桌上出现最多的菜莫过于粉蒸牛肉。这道菜香浓味鲜,而且麻辣可口。但是张大千不满意普通的干辣椒面,他的辣椒面一定要自家自炕、自舂再加上香菜。张大千还专门到牛市口买著名的椒盐锅盔,用锅盔来夹着粉蒸牛肉吃。这种东西一大口咬下去,酥软的锅盔加上润滑鲜香的牛 Zhang Daqian not only love to eat, but also know how to eat. He not only knows the origins of a dish, but also understands the ingredients of this dish and makes it perfect for cooking. His home to eat time, often filled with friends, most of the time to put three round tables. The most dish on the table at Zhang’s home is steamed beef. This dish is fragrant and delicious, and spicy. However, Zhang Daqian is not satisfied with the ordinary dry noodles, his hot noodles must own their own kang, boil together with parsley. Zhang Daqian also specifically to the bull market to buy the famous salt and pepper pot helmet, pan pasta steamed with steamed beef to eat. This kind of thing a big bite down, soft pan with a warm and delicious cow milk