穆斯林国家的人们擅长烹调美食,其中甚至不乏世界级的大厨。多样化的人文环境和不同民族、文化之间的融合和汇集,使得穆斯林美食的种类不仅丰富,而且继承和发扬了不同地区餐饮业态的特色,再加上漫长的历史演变以及浓厚的宗教传统的熏陶,形成了今天穆斯林餐饮独树一帜的面貌。对于更多的中国消费者来说,穆斯林餐饮多少都带有些神秘色彩,如同穆斯林少女面上的那一袭面纱,这也更激发了人们对于穆斯林餐饮的好奇和向往。近年来,随着穆斯林风格餐厅在神州大地如雨后春笋般先后出现,人们对穆斯林餐厅的偏爱几乎呈直线上升的趋势,本期我们就带您一道走进当前餐饮行业中备受消 People in Muslim countries are good at cooking food, and there are even world-class chefs. The diverse cultural environment and the integration and integration of different ethnic groups and cultures have not only enriched the variety of Muslim food, but also inherited and promoted the characteristics of the restaurants in different regions, coupled with the long historical evolution and strong religious traditions. This edification has formed the unique face of Muslim food today. For more Chinese consumers, Muslim food is somewhat mysterious, just like the veil on the face of Muslim girls, which also inspires curiosity and yearning for Muslim food. In recent years, as Muslim-style restaurants have mushroomed in the land of Shenzhou, people’s preference for Muslim restaurants has almost risen in a straight line. In this issue, we’ll take you into the current catering industry and eliminate them.