“冷法催化幼鳖出壳技术”就是将鳖的自然孵化和人工孵化有机地结合起来,通过人工控制冷水促使幼鳖加快出壳的技术。这项技术的操作要领是:当一组一批产出的鳖卵孵化时间接近秋温时,卵壳外表的黑点逐渐消失,即可将该组成批的鳖卵轻轻取出放入预先准备好的盆中;然后向盆中加入水温在18～28℃的清水,使鳖卵完全淹没在水中;由于水的刺激作用,一般在15～20分钟左 “Cool method of young turtle shell technology” is the natural incubation of turtles and artificial hatching organically combined, by artificial control of cold water to promote the juvenile turtle to speed up the shell technology. The operation of this technique is: When a group of a group of turtle eggs yield a hatching time close to the autumn temperature, the dark spots on the outer surface of the egg shell gradually disappear, you can gently remove the group of turtle eggs into the prepared Good pots; and then added to the water temperature of 18 ~ 28 ℃ water, the turtle eggs completely submerged in water; due to water stimulation, usually in 15 to 20 minutes left