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传奇:宫廷秘方御厨料理相传明朝永乐三年,明成祖命令三宝太监郑和率领庞大的240多艘海船、27800名船员及多名御厨组成的船队,由苏州刘家港出发远航,这也是中国封建社会首次为加深友好睦邻关系对东南亚、东非的国家进行访问。香港的西贡在那时还是一个无名的渔村,受避风山的保护,渔民经常聚集在此避风避浪,是个理想的海浪避风港。而此时顺风南下的郑和船队,也遭遇了特大的海浪风暴袭击,不得不驶进西贡停泊驻港数日。
Legend: Royal recipe Royal kitchen cuisine According to legend Yongle three years of the Ming Dynasty, Ming Chengzu ordered Sambo eunuch Zheng He led a large ship of more than 240 seagoing vessels, 27,800 crew and a number of chefs from Suzhou Liujiagang voyage, which It is also the first time for feudal Chinese society to visit Southeast Asian and East African countries for deepening friendly and good-neighborly relations. Hong Kong’s Saigon was still an unknown fishing village at that time. It was sheltered by the typhoon shelter. Fishermen often gathered here to avoid wind and wave. It was an ideal harbor for the waves. Zheng He fleet downwind at this time, but also suffered a huge wave storm attack, had to sail into Saigon Parked a few days in Hong Kong.