华兆根原是琅琊食品厂的厂长,体制改革后,创办了现今的华峰食品厂,主要生产松花蛋、咸蛋。创业之初,由于产品投资小、产量少,加上知名度不高,企业效益并不好。为此,华兆根前往东北和西北地区做了一次市场调查。他发现,自己的产品在外地的市场很大,只要保证质量,销路没有问题。为此,华兆根严格把关产品制作的流程。我们很难想象,平日餐桌上的家常菜皮蛋,其制作工艺十分 Hua Zhaogen was originally Langya Food Factory director, system reform, founded the current Huafeng Food Factory, the main production Songhua Dan, salted eggs. The beginning of the business, due to small investment products, less output, coupled with the visibility is not high, corporate profits are not good. To this end, Hua Zhaogan went to the northeast and northwestern regions to do a market survey. He found that his products in the field of great market, as long as the quality assurance, sales there is no problem. To this end, China trillion root strictly product-making process. We can hardly imagine that the daily cooking eggs on the dinner table are very crafted