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柑桔在我国分布范围很广。从70年代末起,我国柑桔栽培面积和产量均以较快的速度增长。但是,仍存在“产量不高,质量缺乏竞争力”的问题。这与我国柑桔生产中普遍存在的营养障碍状况密切相关。
Citrus distribution in our country a wide range. From the late 1970s onwards, China’s citrus cultivation area and output are growing at a faster rate. However, there still exist the problem of “low output and lack of quality and competitiveness”. This is closely related to the prevalence of nutritional disorders in China’s citrus production.