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啤酒大麦是制造麦芽和酿造啤酒的主要原料,提高啤酒大麦品质,对增强国产啤酒大麦市场竞争力和促进我国啤酒大麦生产具有重要意义。本试验通过研究不同灌水次数及灌水量对新啤4号千粒重、产量、蛋白质含量等性状影响效应,寻找大麦灌水规律,为指导当地农民大面积生产提供依据。一、材料与设计参试品种新啤4号。灌水量采用单因素5水平随机区组试验设计,3次重复。处理1:不灌水;处理
Beer Barley is the main raw material for making malt and brewing beer. Improving the quality of beer barley is of great significance to enhancing the market competitiveness of domestic beer barley and promoting the production of beer barley in China. In this study, the effects of different irrigation times and irrigation volume on the grain weight, yield and protein content of Xinpi 4 were studied to find the rules of barley irrigation, which provided the basis for guiding the large-scale production of local farmers. First, material and design test varieties new beer on the 4th. The amount of irrigation using single factor 5 level randomized block design, three replicates. Treatment 1: no irrigation; treatment