巧炸酥鸡将切好的鸡肉放入佐料先腌一会儿,再覆上食品保鲜膜放进冰箱内冷冻片刻,然后取出再炸。这样炸出的鸡肉更酥脆可口。炖全鸡如何不破皮炖全鸡时,鸡皮往往容易破裂。要想保持全鸡,可在入锅前先用大针在鸡身上扎些孔,入锅炖煮时盖上锅盖,当传热和蒸汽压力均匀,鸡皮就光滑不易破了。 Qiao crisp chicken will be cut into the seasoning first chicken marinated for a while, then covered with food cling film frozen in the refrigerator a moment, then remove and then fried. This kind of fried chicken is crispy and delicious. Stewed whole chicken how to not break the whole stewed chicken, chicken skin is often easy to rupture. If you want to keep the whole chicken, you can use a large needle to tie some holes in the chicken before woking. When the wok is stewed, cover the pot. When the heat transfer and steam pressure are uniform, the skins will not be broken easily.