香米是我国谷物的传统品种,历代帝王常以香米作为米饭添加物,供皇宫用膳,称之“御米“或“贡米”.据史料记载:早在三国时,湖南长沙就有一种“上风吹之,五里闻香”的香稻.唐代陆龟蒙也有“遥望晚花吟白菊,近炊香稻识红莲”的诗 The fragrant rice is the traditional variety of cereals in our country, and the ancient emperors usually use fragrant rice as the rice additive for the royal palace to eat, which is called “imperial rice” or “Gongmi.” According to historical records, as early as the Three Kingdoms, Changsha Kind of “upwind, Wuli smelling incense” of fragrant rice.Lu Guimeng also has the “evening looking at night flower ningxian, near cooking cooking Honglian knowledge” poem